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Event Description
<p><a href="https://itspangler.com/" target="_blank">Ian Spangler</a> is a cultural & economic geographer with interests in digital mapping, housing studies, and race & landscape in the US. He currently serves as Assistant Curator of Digital & Participatory Geography at the <a href="https://www.leventhalmap.org/" target="_blank">Leventhal Map & Education Center</a> at the Boston Public Library. He holds a PhD in Geography from the University of Kentucky.</p><p> </p><p>At this session of Data + Donuts, Ian will present his <a href="https://itspangler.com/research/platform-real-estate/" target="_blank">dissertation research</a> exploring how spatial data standardization practices shape the design and use of real estate technologies. Focusing on housing in the U.S. real estate industry, Ian asks: how do standards, standardizing practices, and the institutions that enforce those practices affect housing?</p><p> </p><p>Ian's talk will be given in a hybrid format. Register to receive a link to join via Zoom. In-person attendees can join us in Wexner 434. Those without an HUID may enter via the Wexner security desk after showing a photo ID. <a href="https://www.hks.harvard.edu/more/contact-us#maps-directions" target="_blank">View a map of campus</a>.</p><p> </p><p>Data + Donuts features researchers and practitioners speaking about how they use data in their work, and on issues of data and society. We welcome those from the HKS community and beyond to share knowledge, discussion, and donuts. <a href="https://www.hks.harvard.edu/faculty-research/library-knowledge-services/research-services-resources/data-services#past-data---donuts-speakers" target="_blank">Explore the full list of past speakers</a>. <a href="mailto:alessandra_seiter@hks.harvard.edu" target="_blank">Video recordings are available upon request</a>.</p><p> </p><p>The HKS Library encourages individuals with disabilities to participate in our events. <a href="mailto:library_research@hks.harvard.edu" target="_blank">To request an accommodation, email us</a> or call 617-495-1300.</p>
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